Ask The Rabbi 
27 March 1999
Issue #232
Pesach Special
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Researched at Ohr Somayach, Jerusalem 
This Issue Contains: 
1. Kosher for Passover Roommate		5. Mystical Waves
2. Seek and Destroy			6. Brewer's Yeast
3. Middle Riddle			7. Order A Plate
4. What Four?				8. Yiddle Riddle

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___Kosher for Passover Roommate___

Zippy Abramson from Nashville, TN <untitledpr@hotmail.com> wrote:

Dear Rabbi,

My city has a small Jewish population, which means it's highly unlikely 
I'll find a Jewish roommate who also keeps kosher.  I think I've figured 
out how to make the kosher kitchen work (though I'm always open to 
suggestions from people who have been in my place before), but what do I do 
about Passover?  Is it enough to ask one's roommate to keep her chametz on 
her side of the kitchen, contained in a receptacle?

************

Dear Zippy Abramson,

	If you must room with a non-observant roommate, the ideal would be to 
talk to her about the possibility of keeping kosher while in the apartment.  
You'd be surprised to find how many Jews are actually willing to keep 
kosher if merely presented with the idea.  At the very least the apartment 
should be kept kosher for the eight days of Passover.  It shouldn't be too 
hard to find a Jewish roommate willing to make this compromise; because 
most Jews anyway observe Passover in some form or another.  (And besides, I 
wonder:  Would you want to room with someone not willing to compromise for 
one week?)

	However, Jewish law does not recommend sharing a kosher kitchen with 
someone who does not keep kosher.  For one, there's the question of the 
person's knowledge of the kashrut laws.  Second, when push comes to shove, 
how reliable can we assume a person to be if they themselves don't fully 
subscribe to the idea of keeping kosher?  If she's cooked all day for the 
dinner-party you two are planning for a bunch of friends, and 10 minutes 
before the guests arrive, she realizes she's cooked all the meat in dairy 
pans, will she tell you?  Or will she think, "Is it really such a big deal 
if just this once the meat was cooked in dairy pans?  I mean, the pans were 
totally clean, and what Zippy doesn't know won't hurt her."

	Such kashrut mistakes are quite common, so you need a kitchen partner 
whom you know you can rely on 100 per cent of the time to inform you if 
something's gone wrong.

	For further reading, see the book "After the Return" by Rabbi 
Mordechai Becher and Rabbi Moshe Newman, Feldheim Publishers.

___Seek and Destroy___

Yehuda (Joel P.) Wiesen, Ph.D. from Newton, MA 
<Wiesen@personnelselection.com> wrote:

Dear Rabbi,

I have a quiz for you:  What mitzvah do you do just once a year but do not 
say shehechianu?  Well, one answer is destroying our chametz (leavened 
food) the day before Pesach.  My question is:  Why don't we say shehechianu 
on the mitzvah of destroying our chametz?

************

Dear Yehuda,

	Good question.  Shehechianu is the blessing we say upon experiencing 
the joy of reaching a new season in life.  For example, we say shehechianu 
when eating a new fruit, putting on a brand-new suit, and when doing a 
mitzvah that comes around once a year.

	So why don't we say shehechianu on the once-a-year mitzvah of 
destroying our chametz?  Because, although we feel the joy of performing a 
mitzvah, we are also aware of the fact that we are engaged in an act of 
destruction.

	Another explanation is simply that there is no need to say 
shehechianu at the time of destroying our chametz, because we rely on the 
shehechianu blessing that we say at the Pesach Seder.

Sources:

* Ta'amei Haminhagim 487-8
* Middle Riddle
* Neil Reznik from Valley Forge, PA <nreznik@ccp.cc.pa.us> wrote:

Dear Rabbi,

Why is the afikomen taken from the middle matzah during the Seder rather 
than from the top or bottom matzah?

************

Dear Neil Reznik,

	On the first night of Pesach, we say two blessings over the matzahs.

	The first blessing, hamotzi, is the usual blessing we say when eating 
bread.  Since this blessing is always best to say on a whole "loaf," we 
therefore put an unbroken matzah on top of the stack.

	The second blessing, asher kideshanu, is the special blessing we say 
for the commandment to eat matzah on this night.  This blessing applies 
especially to the broken matzah, because this matzah symbolizes our broken, 
impoverished state as slaves in Egypt.  Since this blessing is second, the 
broken matzah is second in the stack.

	The third matzah is just there to complete the idea of lechem 
mishneh, which means that on Shabbat and festivals we use two whole loaves 
instead of just one, so it goes on the bottom.  According to widespread 
custom, this bottom matzah is let slip from the hands before the second 
blessing is said.  (According to some, no third matzah is used at all.)

Sources:

* Mishnah Berurah 473:57, 475:2


___What Four?___

Ron Sadoski from Fort Smith, AK <r.sadoski@data-tronics.com> wrote:

Dear Rabbi,

Please tell me the meaning of each of the cups that are used during the 
Seder meal.  I know they have a meaning but I cannot find a good answer to 
satisfy my inquiry.

************

Dear Ron Sadoski,

	The Torah uses four expressions to describe our redemption from 
Egypt:  G-d said to the Jews in Egypt (Exodus 6:6-8):

* "I will take you out from under Egypt's burdens -- Vehotzeiti"
* "And I will save you from their servitude -- Vehitzalti"
* "And I will redeem you -- Vega'alti"
* "And I will take you as My nation -- Velakachti"

	We didn't go from a slave nation to being the Chosen People at Mount 
Sinai overnight.  There were different stages of redemption.  The above 
phrases described these different stages.  Each cup of wine represents one 
of these levels.

	There's actually a fifth expression of redemption, "Veheveiti" (and I 
will bring you into the Land of Israel).  This is seen as a reference to 
the future redemption, to be announced by Elijah the Prophet, when G-d will 
gather the Jews from the "four corners of the earth" and return them to 
their Land.  This level of redemption is represented by the fifth cup, 
called "Elijah's cup," which we pour but we do not drink.

___Mystical Waves___

Deb Wiener <Debisabel@aol.com> wrote:

Dear Rabbi,

Hi, Rabbi, and Happy Pesach.  I'm aware of a cassette Ohr Somayach offers 
called "The Parting of the Waves: Moses and the Red Sea -- The mystical 
meaning of the splitting of the Red Sea," by Rabbi Mordechai Becher.  I'm 
fascinated and would like to find out about this.  Thanks for any help you 
can give me.

************

Dear Deb Wiener,

	Here's a brief idea from the class.  The world contains "form" and 
"matter."  Matter is pure material that is not formed into a shape and has 
no purpose as yet.  Form is the goal, purpose and shape that is given to 
matter.  Water symbolizes matter, because it has no form and takes on the 
shape of whatever vessel it's placed in.  On a symbolic, mystical level, by 
splitting the waters of the Red Sea, Moshe showed that no matter or 
material force can stand in the way of the Jewish people's "form" or 
destiny.

	To find out how to order this or other tapes, please check out 
www.ohr.org.il/a/tapeidx.htm on the Ohr Somayach Interactive Website.


___Brewer's Yeast___

Eliyahu Shiffman <sarash1@netvision.net.il> wrote:

Dear Rabbi,

I like to keep my sale of chametz to a non-Jew on Pesach to a minimum, so 
we're already timing carefully our purchase of foods that contain chametz 
that we buy in bulk.  My question: We buy dog food in big sacks, and I've 
checked the ingredients for chametz.  The only suspect ingredient is 
"brewer's yeast."  Since I understand that not only can I not eat chametz, 
but neither can my dog, can you tell me if brewer's yeast is chametz?

************

Dear Eliyahu Shiffman,

	A kashrut expert told me that nearly all brewer's yeast is made from 
beer production and is chametz.

	The reason you can't give your dog chametz on Pesach is that you are 
not allowed to own chametz, or to derive benefit from it.


___Order a Plate___

Joshua Tree <Hawkjoe@aol.com> wrote:

Dear Rabbi,

Almost every Seder Plate I've ever seen arranges the six items in a circle, 
in a specific order that seems to be nobody's minhag (custom).  I've asked 
Rabbis and looked at various Haggadahs and nobody seems to have the minhag 
to arrange them the way all the plates are made, not Sephardim, not 
Ashkanazim, not Litvaks and not Chassidim.  How come?

************

Dear Joshua Tree,

	Funny you should ask.  Just the other day I went to a mikveh to 
immerse a new vessel, and I bumped into a friend who was immersing a Seder 
Plate he had just bought in Jerusalem's Meah Shearim neighborhood.  His 
Seder Plate was engraved in Hebrew letters with the name of each item and 
its place on the plate.  With a wry grin, my friend showed me the message 
printed on the back of the box that his Seder Plate came in:  "Made in 
China!"

	Anyway, there are three major customs regarding the placement of the 
items on the Seder Plate.  My friend's Seder Plate correctly followed one 
of them, the custom of the Arizal.

	Perhaps the plates you've seen were made by artists with an eye more 
for aesthetics than tradition.

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Yiddle Riddle

	I have fulfilled a Rabbinical commandment when I was not yet 
commanded to fulfill a Torah commandment.  Therefore, I can no longer 
fulfill the Torah commandment when I am commanded to fulfill it.  How is 
this possible?

Answer:  A minor who became an adult between Pesach and Pesach Sheini (a 
month later, Iyar 14).  In such a case in the time when the Holy Temple 
stood, he is responsible for eating the Pesach offering on Pesach Sheini.  
But if he was included in the Pesach offering on Pesach itself (and thus 
fulfilled eating the Pesach offering only on a Rabbinical level), he is 
exempt from fulfilling it again on Pesach Sheini (even though it would now 
be a Torah commandment since he is an adult).

Source:

* Rambam, Laws of Korban Pesach 5:7

* Riddle courtesy of Mordechai Perlman

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